Local cook, author and legend Julia Busuttil Nishimura visits Bargoonga Nganjin to talk about her newest work, which celebrates simple ingredients, seasonal produce and the joys of coming together at the table.

Influenced by her Maltese heritage and Japanese family, Melbourne's seasons’ distinctive ebb and flow, and her time spent living in Tuscany, Julia is the author of bestselling cookbooks Ostro and A Year of Simple Family Food. Her latest, Around the Table: Delicious food for every day became Australia’s number one cooking and lifestyle book in a matter of weeks. Bookings will be absolutely essential for this one.

Bookings essential.

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